Located in beautiful Victoria, We are a restaurant that fully licensed and specializing in Cantonese cuisine. Royal Palace has been commited to providing the finest and most unique combinations and high quality services.
- Lunch buffet(11am - 2:30pm) is available including soft drinks, tea and coffee for only $11.95 (Mon-Thur) and $12.95 (Fri-Sun, Holiday).
- Free delivery within 5KM, or 10% off for pick-up order over $20.
Menus
To order, please call 250-381-6668
or click here to ORDER ONLINE
The prices listed here are for Delivery and Pick-up orders (Except Chinese Menu), and subject to change without notice.
10% Pick-up discount doesn't apply to Chinese menu.
Main Menu
10% Pick-up discount doesn't apply to Chinese menu.
| 前菜/Appetizer | 肉類/Meat | |||
| 海鮮魚肚羹 | S.13.95 | 貴妃雞 Half | $14.95 | |
| Seafood fish maw soup | M.20.95 | Empress chicken Full | $26.95 | |
| L.26.95 | 炸子鸡 Half | $13.95 | ||
| 西湖牛肉羹 | S.12.95 | Crispy skin chicken Full | $25.95 | |
| Beef/chinese parsley soup | M.16.95 | 烧鸭 Half | $12.95 | |
| L.20.95 | BBQ duck Full | $23.95 | ||
| 蛋花湯 | 瓊山豆腐 | $13.95 | ||
| Green peas egg drop soup | $8.95 | Chef's special steamed egg | ||
| 特別拼盤 雙拼 | $18.95 | 生炒骨 | $13.95 | |
| Appetizer platter 三拼 | $21.95 | Chef's style sweet & sour ribs | ||
| 蝦丸 （预定） | 牛腩煲 | $15.95 | ||
| Shrimp ball (pre-order) Each | $3.00 | Beef flank hot pot | ||
| 蟹钳 （预定） | 牛筋腩煲 | $17.95 | ||
| Stuffed crab claw with shrimp (pre-order) Each | $4.50 | Beef tendon hot pot | ||
| 红烧鹌鹑 （预定） | 皇廷肉扒 | $13.95 | ||
| Braised quail (pre-order)Each | $4.50 | House special pork loin | ||
| 红烧乳鸽 （预定） | Market | 京都肉扒 | $10.95 | |
| Braised young pigeon (pre-order) | price | Mandarin pork loin | ||
| 鐵板牛柳絲 | $15.95 | |||
| Sizzling hot plate sliced beef | ||||
| 蔬菜類/Vegetable | 黑椒牛仔粒 | $15.95 | ||
| 蒜蓉豆苗 | $15.95 | Peper coin NY Cuts | ||
| Garlic pea shoots | 鐵板黑椒牛肉 | $15.95 | ||
| 蒜蓉白菜苗 | $12.95 | Sizzling hot plate NY cuts | ||
| Garlic baby bak choy | 鐵板黑椒雞片 | $13.95 | ||
| 蒜蓉芥蘭 | $12.95 | Sizzling peppercorn chicken | ||
| Garlic gai lan | 川椒雞片 | $13.95 | ||
| 牛肉芥蘭 | $15.95 | Szechuan chicken | ||
| Beef with gai lan | 梅菜扣肉 | $16.95 | ||
| 魚香茄子 | $13.95 | Pickeled vegetable/pork bellies | ||
| Szechaun eggplant | 者 者鸡煲 | 13.95 | ||
| 乾邊豆仔 | $13.95 | Singing chicken in hot pot | ||
| Spicy green beens with pork | 薑葱牛肉煲 | 15.95 | ||
| Beef with ginger onion in hot pot | ||||
| 咸鱼鸡粒豆腐煲 | 14.95 | |||
| Salted fish/chicken tofu | ||||
| 海鮮類/Seafood | 飯面類/Rice/Noodle | |||
| 蒜蓉蒸大蝦 | 楊洲炒飯 | $10.95 | ||
| Steamed garlic jumbo prawns | $18.95 | Young chou fried rice | ||
| 海鮮豆腐煲 | 咸魚雞粒炒飯 | $13.95 | ||
| Seafood tofu hot pot | $16.95 | Salted fish chicken fried rice | ||
| 椒鹽魚柳 | 乾炒牛河 | $10.95 | ||
| Salt &pepper fish fielets | $15.95 | Pan fried rice noodle with beef | ||
| Xo醬炒帶子 | 菜遠牛河 | $12.95 | ||
| XO scallops with green | $18.95 | Vegetable beef with rice noodle | ||
| 龍俐豆腐煲 | 生炒牛肉饭 | $10.95 | ||
| Fish filet tofu hot pot | $15.95 | Beef fried rice | ||
| 翠塘滑豆腐 | 鸳鸯炒饭 | $12.95 | ||
| Seafood tofu with pea shoots | $18.95 | Ying yong fried rice | ||
| 雙鮮豆苗 | 瑶柱蛋白炒饭 | |||
| Prawns scallop with pea shoots | $18.95 | Dried scallop with egg white fried rice | $13.95 | |
| 椒鹽雙鮮 | 香港炒面 | $12.95 | ||
| Salt & pepper mixed seafood | $15.95 | HK style chow mein | ||
| 鐵板海鮮 | 星洲炒米 | $9.95 | ||
| Sizzling hot plate mixed seafood | $16.95 | Singapore curry noodle | ||
| 粟米龍俐片 | $15.95 | 上海粗炒 | $9.25 | |
| Boneless fish with creamy corn | Shanghai fried noodle | |||
| 时菜龍俐片 | $15.95 | 牛肉菜炒面 | $10.95 | |
| Stired fried fish with seasonal greens | Beef /vegetable on crispy noodle | |||
| 水煮鱼 | 鸡肉菜炒面 | $10.95 | ||
| Szechuan fish hot pot | $15.95 | Chicken /vegetable on crispy noodle |
a classic dish in Szechuan cuisine.
A meal by itself, the stir-fried beef with black bean sauce and green pepper.
A Delicious combo that includes: Wonton Soup, Pan Fried Prawn, Sweet & Sour Pork, Breaded Almond Chicken, Chinese Chow Mein, Beef & Snow Pea,
